Restaurant
The restaurant and bar
Access to the restaurant and bar is strictly reserved to members and their guests. Golfers having paid a green fee can take advantage of the facilities.
The restaurant has been refurbished in recent years. The "veranda", which was built in 1997, has brought lightness and a sweeping view of Lake Geneva and the surrounding area.
Work undertaken more recently has increased the capacity of the restaurant. Furthermore, movable partitions allow for private parties and group dinners, while leaving free-access to Club members.
In the warm and convivial atmosphere of the Chateau, our staff will be pleased to welcome you and help you to discover the traditional cuisine prepared by our Chef, Jean-Michel Richoux and his team.
Completely renovated in 2003, the bar was moved to the south wing of the Chateau and is now situated to the left of the main entrance hall.
Open 7 days a week from May to October; the bar is closed on Mondays outside this period.
It offers a wide choice of drinks. In the afternoon, you can also order snacks and pastries.